OPERATION
EN
10
Service Manual
P0055 Coffee Machine - 2006
Edition
2006.08.28
Language
English
2.6. SBS VALVE
Beverage dispensing
The SBS delivery valve (see fig. 2), which is
adjustable using the knob, serves to alter (increase
or decrease depending on the knob setting) the
fl owrate of water for brewing in the unit.
This serves to alter the coffee brewing time (extraction
time) and consequently the intensity of fl avour, while
maintaining the quantity of crema constant.
Function
With the SBS valve in its open position, an
accumulation of coffee is obtained inside the
diaphragm valve due to the low counter-pressure
of the SBS valve. Consequently the membrane
valve needle remains in the fully open position due
to resistance of the spring. The coffee is delivered
rapidly (see Fig. 3).
With the SBS valve in its closed position, an
accumulation of coffee is obtained on the valve
diaphragm resulting in a pressure build-up inside the
valve. The spring succumbs to the counter-pressure
and the valve element consequently reduces the fl ow
of coffee (see fi g. 4).
Fig. 1
Fig. 2
Fig. 3
Fig. 4
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